My love for pickles has just gotten 10,000 x more intense!
Seriously just took 1 package of Buddings 100 calorie Corned Beef packs, laid out into 3 servings
Spread with 1 tbsp herb & garlic cream cheese
Cut 1 pickle into 3 spears and place in the center of each serving
Roll up and cut into pieces
Holy freaking yum!
Yes I ate all 3 servings!
This is a PSA for my RNY WLS friends, do not ever attempt to go “Keto” …. like ever ! Your colon will thank you.
Keto aka ketogenic diet is a plan that has you drop your carbs super low – your macros would be 75% fat 20% protein 5% carbs.
You eat a diet consisting of high fat, moderate protein and very little carbs – which come from vegetables. Fruit is pretty much off limits. I researched the hell out of this plan and really thought it was for me- I love eggs and cheese and bacon. But I did see one article that mentioned this isn’t good for RNY patients due to our digestion and our inability to eat high fats. Stupid me thought I was different-nope not so much.
Let’s go over my 1 day Keto lifestyle and I’ll tell you what I ate.
Meal 1 – 2 eggs scrambled in butter with 2 cups of coffee with cream and MCT oil
Meal 2 – protein shake, cheese stick, 2 hard boiled eggs
Meal 3 – ribs
Meal 4 – salad with chicken and Caesar dressing
Meal 5 – brussel sprouts with bacon and ground beef
Then my colon exploded! Sorry for the TMI but there is a reason our bariatric surgeons advise us on what we should and shouldn’t eat.
So I guess I go back to my coaches macros, happily eat my carbs and my protein and live happily ever after!
I love PB and I love cookies so it only made sense to make em Keto! This is a stupid easy recipe that anyone can make, because I suck at baking and I didn’t screw these up!
You simply use
Vanilla extract , 1 tbsp
6 packets stevia
Mix together, line a baking sheet with parchment paper and drop 8 balls on sheet. Flatten with a fork
Bake at 375 for about 15 minutes.
Here’s the stat’s
Holy what the what!
Pepper jack cheese stuffed into hugh jass balls!
Here is how this went down
1 package of mild Italian sausage meat
Lean ground beef
Crush 1 bag Pork rinds into meat
Add 2 eggs, garlic powder, Mrs Dash and mix well , form into 6-7 big meatballs and stuff with 1/2 pepper jack cheese stick
Bake at 375 for about 35-40 minutes
Serve with marinara and bam!
Here’s a look at your macros
You Are Welcome
These were so yummy and so dang easy to make!
Here’s my stupid easy throw together low carb meal
1lb apprx ground pork
1lb apprx medium ground beef
1 cup salsa , then a few tbsp for topping
Crushed up pork rinds – 2 heaping handfuls ( this is your replacement for bread crumbs) 😉
1/4 cup shredded cheese
Garlic powder, chili powder,cumin apprx 1.5 tsp each
Mix everything up in a bowl, spray 12 muffin tins and then bake in a 380 oven for about 25 min
Top cups with a little salsa before baking.
Once cooked too with shredded cheese and pop back into oven for a minute to melt cheese.
Serve with sour cream and more salsa!
So lately I’ve been tossing around a few different ideas on how to cut weight while staying strong and not losing muscle. I think I’m going to give this Ketogenic Low Carb High Fat plan another go.
I’ve been doing ALOT of research on it and I’m liking what I read. I have a Type 1 Diabetic daughter and significantly reducing her carb intake is the best thing I can do for her. It definitely won’t hurt me to cut back on some carbs too.
I’ve been making some pretty damn good meals lately and tonight’s is and will always be a favorite .
I took 6 chicken breasts, seasoned with a Southwest BBQ spice and wrapped in 1 piece of bacon. Cooked on MED heat in the oven the broiled to crisp up the bacon.
Then I sautéed asparagus in bacon pieces , basically cooking the asparagus in bacon grease!
Once played I topped the chicken with a mix of Caesar and Spicy Ranch dressing! Holy Yum!
My macros are set for 70-25-5 fats, protein, carbs
I’m still adjusting and my proteins and carbs aren’t quite perfect yet. I’ll get there. Follow along with me and I’ll let you know how quickly I tire or bore of this lifestyle- but for now it is All Bacon All The Time!
I love sammiches! I love carbs! I love gluten – but I’m trying to keep my diabetic daughter low carb so I’m on the bandwagon with her!
I had leftover crockpot chicken ( which is perfect for shredding ) so I made this today!
Buffalo Chicken Salad
I used about 2 cups of shredded chicken
1 celery stalk chopped
1 green onion chopped
4 tbsp Frank’s Buffalo Sauce
3 heaping tbsp Mayo
Now you can eat this stuff on anything, celery sticks, crackers or low carb tortillas.
I chose to eat it on my “oopsie” “cloud” bread I made last night – you can find the recipe Here
Yum freakin oh! Here is the nutrional stats if you made 8 servings of just the sammich mix only.
Well son of a gun! I made no carb “oopsie” bread on the first attempt with SUCCESS!!!
I’m trying to work on a Keto Low Carb plan for my Type 1 Diabetic daughter, her sugars are crazy lately so when this worked I was stoked!
I 100% found this recipe on Pinterest and this is what it consisted of
3 eggs seperated
1/8 tsp Cream of Tartar
3 oz cream cheese
Pinch of salt
In a large mixing bowl beat the egg whites and cream of tartar until super stiff, key is super stiff!
In a seperate bowl beat the yolks, cream cheese and salt until mixed and softened.
Fold the yolk mixture into the whites, gently Do Not Over Mix
Line a baking pan with parchment paper and drop by big spoonful mounds on the pan. I made about 12
Bake at 350 for about 15 – 20 min, keep an eye on them though
TA FREAKING DA!!!!!
I’m going to eat these with butter, peanut butter, sugar free jam and use them as egg “mcmuffins”
Holy cow! This is life changing for us. My little Type 1 is going to gobble these up !