So I love my instant pot!

I have literally used it everyday since I got it! I’ve made rice, baked potatoes, made soup and today I made Mac and cheese in less than 10 min!

Here’s what you will need

1 box elbow macaroni

3.5 c water

1 tbsp mustard

1 tsp hot sauce

1 tsp salt

1 heaping tbsp of Earth Balance

1 bag Daiya cheddar shreds

1 cup plain unsweetened plant based milk (I used Veggemo) 

Put your macaroni, water, mustard, hot sauce, salt and earth balance in the pot. Hit the manual setting for 4 minutes.

Once finished, release the pressure and stir. Add in the Daiya and milk, stir. Put the lid back on and let it rest on the warm mode until you are ready to eat 

I let mine sit for about 10-15 minutes then it was so creamy and yummy! 

Quick and easy meal! This pot is my new best friend!

2 comments on “Instant Pot Mac and Cheese”

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