Remember going to Denny’s and getting those sizzling skillet breakfast meals , well here’s one that’s not only vegan but so easy to make at home! 

You will need 

1 package of tempeh cubed 

1/2 can black beans rinsed and drained

1 cup diced frozen hash browns

Sliced peppers ( as much as you want) 

1/2 cup frozen corn 

Cumin, chili powder, garlic powder ( as much as you want, I use a lot about 1tbsp each) 

Olive oil for sautéing 

This is the tempeh I used today 


Sauté cubed tempeh  in oil till browned on all sides, then add peppers then add spices and remaining ingredients, keep mixing till cooked thru 


Serve with some salsa and shredded vegan cheese on top if you like! This yummy southwest style skillet dish is so good and keeps well in the fridge for leftover breakfasts! You can even roll it up into a wrap! Grab and go!

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