It’s National Taco Day!!!!

I’m going to be whipping up some tacos with Gardein crumbles tonight but I need cheese sauce to pour over them and my nachos! Here is a super simple recipe 

2 white potatoes skin on

1 large carrot

1/2 c water

1/3 c olive oil

3/4 c nutritional yeast 

1 tsp garlic powder 

2 tsp salt

Pinch of cayenne

1 tsp vegan chicken broth (optional) 

1 tbsp cut up jalapeños ( optional if you like it spicy) 

Boil the potatoes and carrot until fork tender. Drain and let cool a bit.

Put in a blender and add remaining ingredients. Blend until you get a creamy texture , like in this video Link . If you like it spicy throw in some diced jalapeños! 

Enjoy 

Leave a Reply