It’s National Taco Day!!!!
I’m going to be whipping up some tacos with Gardein crumbles tonight but I need cheese sauce to pour over them and my nachos! Here is a super simple recipe
2 white potatoes skin on
1 large carrot
1/2 c water
1/3 c olive oil
3/4 c nutritional yeast
1 tsp garlic powder
2 tsp salt
Pinch of cayenne
1 tsp vegan chicken broth (optional)
1 tbsp cut up jalapeños ( optional if you like it spicy)
Boil the potatoes and carrot until fork tender. Drain and let cool a bit.
Put in a blender and add remaining ingredients. Blend until you get a creamy texture , like in this video Link . If you like it spicy throw in some diced jalapeños!