Holy what the what!

Pepper jack cheese stuffed into hugh jass balls!

Here is how this went down 

1 package of mild Italian sausage meat

1 package 

Lean ground beef 

Crush 1 bag Pork rinds into meat

Add 2 eggs, garlic powder, Mrs Dash and mix well , form into 6-7 big meatballs and stuff with 1/2 pepper jack cheese stick 

Bake at 375 for about 35-40 minutes ​

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Serve with marinara and bam! 

Here’s a look at your macros 

You Are Welcome 

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