Holy what the what!
Pepper jack cheese stuffed into hugh jass balls!
Here is how this went down
1 package of mild Italian sausage meat
Lean ground beef
Crush 1 bag Pork rinds into meat
Add 2 eggs, garlic powder, Mrs Dash and mix well , form into 6-7 big meatballs and stuff with 1/2 pepper jack cheese stick
Bake at 375 for about 35-40 minutes
Serve with marinara and bam!
Here’s a look at your macros
You Are Welcome