Meatless meals are back in action for this girl. 

After doing the Keto thing I realized I felt better when I ate more plants  and fruit, so that’s what I am going to do. I decided that my love for lentils had to inspire a favorite comfort meal- lasagna! 

So here is how it went down! 

You will need

12 cooked lasagna noodles

1 jar of pasta sauce

1 28oz can of diced tomatoes

1 cup dried lentils 

Italian seasoning and garlic powder

Shredded mozzarella cheese ( I use the pre shredded kind in the bag because I’m lazy like that) 

Step 1 – boil the lentils in about 2-3 cups of water until tender. Keep an eye on them in case you need to add more water. Once liquid is absorbed and lentils have cooled, mash them up – I use my hands because that just works best. 


Step 2 – add the pasta sauce ,tomatoes and seasoning  

 
Step 3- start layering! In a greased 9×13 pan layer 3 noodles – then lentil sauce then cheese . Repeat 4x  

 
It should look like this beauty  

 
I added a little extra old cheese on top – because I love cheese. I swear this pan weighs 20lbs.

Step 4 – cover with foil and cook for about 45 minutes at 350 degrees then remove foil and broil the top for about 3-5 minutes 

 Ta Da!!!! 

Holy cheesy yummy! Serve with warm garlic bread and you have a carbtastic meal. 

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