The weather here in Canada is damn cold today so I needed to whip up a nice warm comfort meal. Taco Soup it is!
Here is what you will need
Vegan Taco Soup
1 can of black beans, lentils,chickpeas and kidney beans ( rinsed and drained)
1 onion diced
3 large carrots sliced
1 28oz can tomatoes
1 carton Vegetable broth
Garlic powder, cumin and chili powder
In a large stock pot heat oil and sauté onions, mushrooms and carrots until tender
Add beans to pot
Add tomatoes and broth , then season
Let simmer on low for about 30 minutes , then add corn and 1 cup of macaroni ( I used a vegan quinoa macaroni)
Cook until noodles are tender , serve with shredded Daiya cheese !
Yum freaking oh !