Now that’s a mouthful to say!
Here is what went down on my Meatless Monday
I had some leftover roasted veggies from the other night and I wanted to mix them with something so I attempted this dish , it’s an ugly dish but it makes up for it in taste.
You will need
Leftover roasted veggies
1 head of cauliflower
Lentils – cooked or canned
Garlic powder , salt&pepper
Take your leftover veggies , I had potatoes , broccoli, brussel sprouts , cauliflower and asparagus , sprinkle with garlic powder and bake in a 400 degree oven for about 10 minutes just to warm them up.
In the meantime you need to make your Cauli rice ! This is super easy to do .
Break up cauliflower into small pieces and pulse on low in a food processor – I have the worlds smallest one so this took me a few minutes . It will look like this when pulsed – like short grain rice .
now step this aside and in a skillet heat up coconut oil , and sautée about 6 cloves of diced or sliced garlic
Add in your “rice” and 1/2 cup of vegetable broth
To this I added 1 pkg of frozen shelled edamame .
Then I added cooked lentils but you could use canned .
Let simmer on low heat for about 10 minutes then add your roasted veggies to it , salt and pepper
Mix in the skillet to warm through and serve
See , told it was ugly but it tastes so good and garlicky . Serve with warmed FRENCH bread and you have a tasty Meatless Monday meal