What to do with leftover chili?

Stuff it !

I always make way too much chili and most days I’ll just mix the leftovers with some rice and eat it in a wrap , but today I stuffed it .

Here is the stupid easy recipe

Cut tops off bell peppers ( I used 4 )
Scoop out ribs and seeds

(null)

(null)
Spoon leftover chili into peppers

(null)
Top with shredded cheese and put tops of peppers on

(null)

(null)
Put in a shallow baking dish with about 1/2 cup water and bake at 400 for about 25 minutes , until peppers are tender

(null)

Serve with a dollop of sour cream and eat up !

Leave a Reply