No this is not an original recipe , there are a million of them out there .
Here is how I make mine and it’s super easy peasy .
You will need
2 cans Pillsbury Country Biscuits
1/2 bag frozen mixed vegetables
2 cups diced cooked chicken
2 cans cream of chicken soup
In a bowl combine chicken , soup and vegetables. Add some pepper
Spray 2 muffin tins with Pam
Roll out biscuits and set in the muffin pan.
Spoon chicken mixture into cups. Roll out another biscuit , cut in half and top the pie to make a crust.
Bake at 375 for about 20-22 minutes
We like to eat these with gravy drizzled over top !