Baking can be easy , trust me I am no baker!
Typically I despise baking because I suck at it , but now that I have a diabetic child in the house I need to bake. Hence this recipe was created.
You will need
3 small to medium ripe bananas
2.5 cups of large flake oats
1/2 cup coconut flour
1/2 cup sugar substitute ( Splenda)
1 small container of vanilla yogurt
1/2 cup milk
1 tsp baking powder and baking soda
1 tsp cinnamon
1/2 tsp nutmeg
Chocolate chips ( sugar free)
Preheat oven to 400 degrees
Spray muffin tins with Pam
In a blender place in this order bananas, yogurt , sugar , eggs , powder/soda, oats, spices, flour and milk- don’t add chocolate chips yet
As you can see I added bananas last – bad idea ! So follow the order listed!
Blend until well mixed
Fold in chocolate chips then fill 12 muffin tins , adding extra chips on top and bake for apprx 16-18 minutes .
Now of course these are best served warm