This lil snack whips up in mere minutes and is a go to in my kitchen .
Here is how it went down and what you will need
1 bag of Cooked and Peeled frozen shrimp
Mrs Dash Fiesta lime blend
Unsweetened coconut flakes
Place frozen shrimp in a skillet on high, cook until all moisture has been cooked off .
Reduce heat to medium high and add 2 tbsp of coconut oil to skillet.
Add 1 heaping tsp of garlic powder , a few shakes of Mrs Dash and 1/2 cup of coconut flakes.
Let cook with all flavors blended well .
You can simply eat right off a plate or wrap them up in a romaine leaf or top a salad with them !