Day 3 of the high protein low carb lifestyle is in full swing!

I had this for breakfast
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Greek yogurt , granola, flax and pepitas. I did notice that I felt bloated all day , pretty sure that’s the dairy yelling at me.
Lunch was leftover chili again , because it is always better the second .
No afternoon snack , but I made this most epic supper !
Chipotle Lime Shrimp Lettuce Tacos

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Start with frozen cooked shrimp , add to a pan. Sautée until all excess water drains off.
Add cumin , chili powder, garlic powder, lime juice , Mrs Dash spicy chipotle seasoning and lemon pepper to the shrimp.
Spice according to your flavor and taste. Add oil to pan if shrimp sticks. Use squirts of lime juice to keep moist.
Cut a head of romaine leaves to hold the shrimp.

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Add shrimp to lettuce boats , top with salsa and shredded cheese

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Roll up and eat !

Oh heck yeah!

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Another good day of high protein eating!

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