Seriously ?

Yup , I went there! This is what I do to left over spaghetti and meatballs!

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Spray a 6 tin muffin pan with Pam
Place a little shredded cheese on the bottom of each tin

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Take your leftover spaghetti and put it in a bowl , crack an egg into this mixture and stir- this acts as a binder to hold “cupcake” together
Then fill up each tin with this mixture

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Top with more shredded cheese

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I bake mine in a toaster oven at 350 for 15-20minutes

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Melty cheesy yumminess

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A great easy way to use up those leftovers and kids love them!

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