Not sure why I tagged this as a recipe because it really isn’t? I don’t eat many Sammie’s because there is too much bread , but these little guys hit the spot.

Crescent Sammies

1 pkg Pillsbury crescent rolls
Deli meat, I used lime and herb chicken
2 cheese strings, I used old cheddar
Mustard

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Open rolls and lay on a greased baking sheet

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Spread mustard on each roll and top with meat

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Place a hunk of cheese on it now
Roll em up
Bake at 350 for 7-8 min , keep an eye on them as you don’t want them to burn

Then eat em up!

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Looks yummy and takes minutes to make

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You can make so many variations of these, my other fav is the “Reuben” with deli roast beef, Carmelized onions and Swiss!

Yummooo

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