Not sure why I tagged this as a recipe because it really isn’t? I don’t eat many Sammie’s because there is too much bread , but these little guys hit the spot.

Crescent Sammies

1 pkg Pillsbury crescent rolls
Deli meat, I used lime and herb chicken
2 cheese strings, I used old cheddar


Open rolls and lay on a greased baking sheet

Spread mustard on each roll and top with meat

Place a hunk of cheese on it now
Roll em up
Bake at 350 for 7-8 min , keep an eye on them as you don’t want them to burn

Then eat em up!

Looks yummy and takes minutes to make


You can make so many variations of these, my other fav is the “Reuben” with deli roast beef, Carmelized onions and Swiss!


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