Crockpot Mexican Stuffed Peppers

This is NOT Paleo,eat clean or anything like that. What this is , Is Damn Good !!

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You know I am all about easy meals for the family and you know I love my crockpot. So here is what went down today

Mexican Stuffed Peppers

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I used
1 lb lean ground beef
1 bag Southwest blend veggies(black beans,corn onions)
1 pkg taco seasoning
1 pkg Knorr Mexican Rice
6 large peppers
Shredded cheese
2-3 cups water

Put the beef, frozen veggies,taco mix,rice mix and water in the crockpot on low for 5hrs , roughly

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Mix it up, add more water if needed.
Then cut the tops off the peppers, or halve them

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Once your meat/rice mixture looks ready

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Like that , spoon into the peppers (use a deep dish pan to hold them up)

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Heat oven to 375 degrees , too peppers with Tex Mex cheese and bake for 25-30 min

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Eat!!

You can spoon on some sour cream if you like, and some crushed tortilla chips too!

I just devoured min straight out of the oven!

So delish!

1 Comment on Crockpot Mexican Stuffed Peppers

  1. Ana
    April 4, 2013 at 4:01 am (1 year ago)

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